$9.95*/ Full Breakfast Buffet
Hot entree served with potato dish, fresh fruit, yogurt (regular & soy), granola, hot cereal, muffins or scones (with or without wheat), coffee and tea. $7.95*/ Continental Breakfast
Choice of freshly baked muffins or scones (with or without wheat) served with seasonal fresh fruit with coffee and tea.
* Prices subject to change. Prices are per person, per serving. Current sales tax will be added to all food sales.
$13.50* / All Lunch Buffets include one main entrée, vegetable side, salad bar, soup, dessert and beverages.
$14.75* / All Dinner Buffets include one main entrée, salad bar, soup, seasonal vegetable, dessert and beverages.
A meat surcharge can be added to any of the below menu items but needs to be purchased for the whole group. Lunch / Dinner $2.75; (all per person).
* Indicates vegetarian menu items that can add or substitute chicken, beef, shrimp or cod. Vegetarian items can be made Wheat Free or Vegan.
**Prices subject to change. Prices are per person, per serving. Current sales tax will be added to all food sales.
All sandwich boxes include a bottle of water, apple, brownie and chips. Wheat-free bread option is available on request. The sandwiches listed below are just a few of the type available. Please ask if you do not see the type of sandwich you desire. There are minimum orders for particular selections of sandwiches.
Please contact Conference Services to discuss options and pricing.
Fresh Seasonal Fruit Tray
Roasted Vegetable Tray
Fresh Vegetable Tray - Served with Blue Cheese or Ranch Dip
Cheese Tray - Imported and Domestic
A combination of raw cheddar, smoked Gouda and other assorted cheeses served with crackers. We can supply both wheat and /or rice crackers.
* Prices subject to change. Current sales tax will be added to all food sales. If wheat-free items are needed, please inquire and items may be substituted.
(Priced and sold per dozen)
Cookies - homemade, with many varieties from which to choose
Fruit Dessert Bars - lemon, apricot or date
Brownies - regular, cream cheese topping or with nuts
Muffins or Scones - numerous varieties, house-made using organic ingredients
Cupcakes - chocolate, vanilla, lemon poppy seed, strawberry or carrot cake. Other options are available on request.
Cake, Pie or Fruit Cobbler/Crisp can be special ordered. Please inquire with Conference Services staff.
*Prices subject to change. Current sales tax will be added to all food sales. All of the above-listed items can be made with wheat flour or non-wheat flour options. Please inquire at time of order.
Coffee and Tea Service / $4.95 per person
The service includes regular and decaf coffee made from Cafe Vita beans, regular and herbal teas and ice water. Condiments include: Cream, soy milk, honey, raw sugar, stevia and agave syrup.
Coffee Refill / $14 per carafe (2 quart)
Tea Service / $2.95 per person
This service includes regular and herbal teas, honey, raw sugar, stevia and agave syrup.
Iced Tea / $8.00 per pitcher (60 oz)
Bastyr's Own Lemonade / $8.00 per pitcher (60 oz)
Soda Drinks / $1.75 per can
*Prices subject to change. Current sales tax will be added to all food sales.
Bastyr University Catering Services provides catering for all onsite meetings, conference, and retreats. Prepared by our chefs from scratch, delicious meals are made from the highest quality ingredients — and organic whenever possible.
Bastyr takes pride in its sustainable practices such as our comprehensive composting of corn-resin "plastics," paper and food wastes. Bastyr University has practiced sustainability for over 20 years as part of our mission.
Bastyr University Catering Services offers a wide variety of cuisine and diets including delicious vegetarian and vegan options. Special dietary accommodations such as lactose-free or wheat-free options are available with prior notice, however, we are not a certified/designated gluten (or any) free facility and cannot guarantee the complete absence of specific ingredients. All of our food is made in a gluten-friendly kitchen, prepared and cooked using shared equipment and is not recommended for those with celiac disease or gluten allergies. And of course, we offer delicious organic cuisine everyday in our own Dining Commons on campus for students and the public.
For information on our catering, along with other meeting services, please contact Conference Services at:
Phone: (425) 602-3075
Fax: (425) 602-3304
14500 Juanita Drive N.E.
Kenmore, WA 98028